A 3.625 kilogram column of densely compressed Hunan hei cha, wrapped in bamboo leaves and then covered with a tight lattice of bamboo strips. This tea brews up smooth and sweet, with a deep honeyed flavor and mouthfeel typical of post-fermented teas from Hunan. We love it made gongfu style or in a tea thermos. Made Gongfu style, using a 5 gram piece of the tea, it provides 5-7 great infusions. Comes in a fabric bag with shoulder strap for easy transport: make a statement at your next tea party by showing up with a Bai Liang!
Origin: Hunan, China