High--grade Gong Ting Puer packed into a King Orange and aged. The dry citrus shell imparts the wonderful aroma and flavor of the King Orange (a subspecies related to oranges and tangerines) to this puer.
Brew both the leaves and the dry peel, with water at a full boil, to bring out all of the aromas and flavors this special tea has to offer. We get 5-8 good infusions from half of one of these (including the peel) in a small gaiwan.
Each is a sphere approx. 1" across.