A classic green tea from Japan, in a deep-steamed variety. Use water cooler than boiling (160-170 degrees) and very short steeps to bring out the sweet brothy character of this tea, and avoid th..
A classic green tea from Jap...
A classic pan-fired style green tea from China. These very large (2-3 inch) flat leaves brew into a wonderful savory green tea over several infusions using 160 - 180 degree spring water. Origin:..
A classic pan-fired style gr...
A classic Vietnamese-style green tea, with an unforgettable bright, bold character. Brew at about 180 degrees to capture all of the strong complexity of the tea.Origin: Vietnam..
A classic Vietnamese-style g...
A light, delicious purple-cultivar green tea from Kenya. With one teaspoon of tea per cup, steeped with boiling water for two (2) minutes, Zambarau brews up refreshing with savory grape flavor o..
A light, delicious purple-cu...
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