Pure Chinese green tea leaves, rolled together with jasmine petals into this exquisite tea. We recommend steeping in water about 180° for about 3 minutes for a great balance of green tea brothin..
Pure Chinese green tea leave...
A lovely Chinese black tea, with lots of tippy, fluffy leaves. Brewed with near-boiling water, expect
sweet and malty flavors, with more than a touch of umami and a very
nice mouthfeel.Also ..
A lovely Chinese black tea, ...
An unusual unsmoked version of Lapsang Souchong, this tea shows off the characteristic fruitiness of Lapsang Souchong that often lies behind the trademark smokiness of the more well-kn..
An unusual unsmoked&nbs...
This tea also cold-brews fabulously: use a heaping tablespoon of leaf for every quart of spring (or filtered) water, and let steep in the refrigerator overnight. The resulting cold beverage keep..
This tea also cold-brews fab...
A large white porcelain gaiwan, suitable for serving 3-4 people gongfu style tea. Can also be used to drink from directly, straining the leaves using the lid...
A large white porcelain gaiw...
very compressed 100g cake of 3 Cranes Liu Bao, the classic hei cha
(post-fermented tea) from Guangxi province. For each brewing session, we use a small amount of tea
with a long steeping..
very compressed 100g cak...
Showing 19 to 24 of 33 (6 Pages)