Puer (Puerh, Pu'er)
The classic post-fermented tea from Yunnan, China.
A wonderful, complex and satisfying 2011 sheng (raw) puer from the Menghai factory. This is one of our favorite raw puers! Brewed gongfu style with 180 degree water yielded more than 15 great in..
A wonderful, complex and sat...
This crowd-pleasing shou (cooked style) pu'er is smooth and sweet, with a very gentle earthiness. The cakes were crafted by a talented female puer master name Tanmei who previously worked for th..
This crowd-pleasing shou (co...
High--grade Gong Ting Puer packed into a King Orange and aged. The dry citrus shell imparts the wonderful aroma and flavor of the King Orange (a subspecies related to oranges and tangerines) to ..
High--grade Gong Ting Puer p...
Mini-Tuocha puer with noto-ginseng flower mixed in before caking. Noto-ginseng is a relative of the more well-known ginseng plant, which is also used in traditional Chinese medicine. Whatever it..
Mini-Tuocha puer with noto-g...
Mini-Tuocha puer with Nuo Mi Xiang Nen Ye (a Chinese herb with a distinctive aroma of cooked rice) mixed in before caking. The brewed tea boasts a dark and savory blend of flavors of sweet earth..
Mini-Tuocha puer with Nuo Mi...
This is a nice, basic, everyday loose leaf cooked style puer, from 2007. Aging has given this tea a smooth character with balanced earthiness and sweetness. This shu (shou, "cooked") puer is str..
This is a nice, basic, every...
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