Tea & Other Infusions
This is a traditional non-caffeinated South African drink, sometimes known as "red bush" or "red tea" (not to be confused with Chinese Hong Cha/Red Tea, which refers to what we call Black Tea). ..
This is a traditional non-ca...
Mini-Tuocha puer with Nuo Mi Xiang Nen Ye (a Chinese herb with a distinctive aroma of cooked rice) mixed in before caking. The brewed tea boasts a dark and savory blend of flavors of sweet earth..
Mini-Tuocha puer with Nuo Mi...
A bright, brisk black tea from Turkey. Origin: Turkey..
A bright, brisk black tea fr...
A classic green tea from Japan, in a deep-steamed variety. Use water cooler than boiling (160-170 degrees) and very short steeps to bring out the sweet brothy character of this tea, and avoid th..
A classic green tea from Jap...
This is a nice, basic, everyday loose leaf cooked style puer, from 2007. Aging has given this tea a smooth character with balanced earthiness and sweetness. This shu (shou, "cooked") puer is str..
This is a nice, basic, every...
A classic pan-fired style green tea from China. These very large (2-3 inch) flat leaves brew into a wonderful savory green tea over several infusions using 160 - 180 degree spring water. Origin:..
A classic pan-fired style gr...
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