Tea & Other Infusions
This is a nice, basic, everyday loose leaf cooked style puer, from 2007. Aging has given this tea a smooth character with balanced earthiness and sweetness. This shu (shou, "cooked") puer is str..
This is a nice, basic, every...
A classic pan-fired style green tea from China. These very large (2-3 inch) flat leaves brew into a wonderful savory green tea over several infusions using 160 - 180 degree spring water. Origin:..
A classic pan-fired style gr...
A classic Vietnamese-style green tea, with an unforgettable bright, bold character. Brew at about 180 degrees to capture all of the strong complexity of the tea.Origin: Vietnam..
A classic Vietnamese-style g...
We are very lucky to be able to source and sell this unusual and delicious black tea from Vietnam. It has some spicy complexity reminiscent of Taiwanese Hong Cha, with flavor notes that are uniq..
We are very lucky to be able...
We are ecstatic to have this winter Baozhong in stock. It is a wonderful lightly oxidized, non-rolled oolong with an unmistakable aroma of lilacs. Origin: Taiwan..
We are ecstatic to have this...
A 5 gram packet of loose leaf Ye Jian hei cha (post-fermented tea) from Hunan Province. This is a great tea for the Hunan hei cha newbie, boasting a good balance of brisk and sweet notes charact..
A 5 gram packet of loose lea...
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