Tea & Other Infusions
This is a nice, basic, everyday loose leaf cooked style puer, from 2007. Aging has given this tea a smooth character with balanced earthiness and sweetness. This shu (shou, "cooked") puer is str..
This is a nice, basic, every...
We are very lucky to be able to source and sell this unusual and delicious black tea from Vietnam. It has some spicy complexity reminiscent of Taiwanese Hong Cha, with flavor notes that are uniq..
We are very lucky to be able...
We are ecstatic to have this winter Baozhong in stock. It is a wonderful lightly oxidized, non-rolled oolong with an unmistakable aroma of lilacs. Origin: Taiwan..
We are ecstatic to have this...
This is perhaps the ideal everyday Chinese green. Medium bodied with a delightful nuttiness. Origin: Zhejiang, China..
This is perhaps the ideal ev...
A light, delicious purple-cultivar green tea from Kenya. With one teaspoon of tea per cup, steeped with boiling water for two (2) minutes, Zambarau brews up refreshing with savory grape flavor o..
A light, delicious purple-cu...
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