Tea & Other Infusions
A Japanese green tea made from the soft, sweet stems, stalks and twigs of shaded tea plants.Origin: Japan..
A Japanese green tea made fr...
A rare organic black tea from the Champawat Estate in Kumaon, a new Himalayan tea region in north India. It is bright and brassy, with a vegetal complexity that makes it stand out from other Ind..
A rare organic black tea fro...
An unusual unsmoked version of Lapsang Souchong, this tea shows off the characteristic fruitiness of Lapsang Souchong that often lies behind the trademark smokiness of the more well-kn..
An unusual unsmoked&nbs...
This tea also cold-brews fabulously: use a heaping tablespoon of leaf for every quart of spring (or filtered) water, and let steep in the refrigerator overnight. The resulting cold beverage keep..
This tea also cold-brews fab...
Floral and very aromatic lightly-oxidized oolong from Li Shan (梨山, pear mountain) in Taiwan. The brewed liquor has an unmistakable deep aroma and complex flavor that lasts for many infusions.Ori..
Floral and very aromatic lig...
very compressed 100g cake of 3 Cranes Liu Bao, the classic hei cha
(post-fermented tea) from Guangxi province. For each brewing session, we use a small amount of tea
with a long steeping..
very compressed 100g cak...
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