Tea & Other Infusions
A Japanese green tea made from the soft, sweet stems, stalks and twigs of shaded tea plants.Origin: Japan..
A Japanese green tea made fr...
A rare organic black tea from the Champawat Estate in Kumaon, a new Himalayan tea region in north India. It is bright and brassy, with a vegetal complexity that makes it stand out from other Ind..
A rare organic black tea fro...
A delightful, complex white tea from the Kumaon region in India. We brew this tea gongfu-style, with 170 degree water and relatively short steeps, bringing out a minty astringency along with lov..
A delightful, complex white ...
An unusual unsmoked version of Lapsang Souchong, this tea shows off the characteristic fruitiness of Lapsang Souchong that often lies behind the trademark smokiness of the more well-kn..
An unusual unsmoked&nbs...
This tea also cold-brews fabulously: use a heaping tablespoon of leaf for every quart of spring (or filtered) water, and let steep in the refrigerator overnight. The resulting cold beverage keep..
This tea also cold-brews fab...
A basket of Anhui Hei Cha produced in 2008: This rare tea is about 8 ounces, compressed into a hand-made basket. As with most aged "dark" teas from Anhui the liquor is very complex; this partic..
A basket of Anhui Hei Cha pr...
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