Tea & Other Infusions
This tea also cold-brews fabulously: use a heaping tablespoon of leaf for every quart of spring (or filtered) water, and let steep in the refrigerator overnight. The resulting cold beverage keep..
This tea also cold-brews fab...
Floral and very aromatic lightly-oxidized oolong from Li Shan (梨山, pear mountain) in Taiwan. The brewed liquor has an unmistakable deep aroma and complex flavor that lasts for many infusions.Ori..
Floral and very aromatic lig...
This fuzhuan is scented with lotus blossoms during processing, giving
the hei cha a characteristic floral aroma and taste, complementing the
post-fermented, compressed tea leaves. Plentiful ..
This fuzhuan is scented with...
This organic, ceremonial grade matcha comes to us through Three Tree Teas, a local Burien company. The matcha is incredibly fresh and flavorful, and beautiful, brilliant green, as it should be. ..
This organic, ceremonial gra...
A deeply roasted oolong from Taiwan, this brews up a thick delicious tea with a wonderful aroma and almost chocolatey flavors. We also love cold-brewing this tea, using one heaping tablespoon of..
A deeply roasted oolong from...
Mini-Tuocha puer with noto-ginseng flower mixed in before caking. Noto-ginseng is a relative of the more well-known ginseng plant, which is also used in traditional Chinese medicine. Whatever it..
Mini-Tuocha puer with noto-g...
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