Tea & Other Infusions
A Japanese green tea made from the soft, sweet stems, stalks and twigs of shaded tea plants.Origin: Japan..
A Japanese green tea made fr...
A classic, deeply smoked black tea from China. Brewed hot, our Lapsang Souchong has a strong aroma of pine smoke, backed up with a characteristically sweet (slightly fruity) and woodsy flavor. T..
A classic, deeply smoked bla...
Floral and very aromatic lightly-oxidized oolong from Li Shan (梨山, pear mountain) in Taiwan. The brewed liquor has an unmistakable deep aroma and complex flavor that lasts for many infusions.Ori..
Floral and very aromatic lig...
This fuzhuan is scented with lotus blossoms during processing, giving
the hei cha a characteristic floral aroma and taste, complementing the
post-fermented, compressed tea leaves. Plentiful ..
This fuzhuan is scented with...
A deeply roasted oolong from Taiwan, this brews up a thick delicious tea with a wonderful aroma and almost chocolatey flavors. We also love cold-brewing this tea, using one heaping tablespoon of..
A deeply roasted oolong from...
Mini-Tuocha puer with noto-ginseng flower mixed in before caking. Noto-ginseng is a relative of the more well-known ginseng plant, which is also used in traditional Chinese medicine. Whatever it..
Mini-Tuocha puer with noto-g...
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