Tea & Other Infusions
A bright, brisk black tea from Turkey. Origin: Turkey..
A bright, brisk black tea fr...
Another brisk, bright, wonderful black tea from Rwanda. Rukeri brews
up medium bodied, with a light body and lingering sunny aftertaste. Origin: Rwanda ..
Another brisk, bright, wonde...
A classic green tea from Japan, in a deep-steamed variety. Use water cooler than boiling (160-170 degrees) and very short steeps to bring out the sweet brothy character of this tea, and avoid th..
A classic green tea from Jap...
This is a nice, basic, everyday loose leaf cooked style puer, from 2007. Aging has given this tea a smooth character with balanced earthiness and sweetness. This shu (shou, "cooked") puer is str..
This is a nice, basic, every...
A classic pan-fired style green tea from China. These very large (2-3 inch) flat leaves brew into a wonderful savory green tea over several infusions using 160 - 180 degree spring water. Origin:..
A classic pan-fired style gr...
This is perhaps the ideal everyday Chinese green. Medium bodied with a delightful nuttiness. Origin: Zhejiang, China..
This is perhaps the ideal ev...
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