Tea & Other Infusions
Pure Chinese green tea leaves, rolled together with jasmine petals into this exquisite tea. We recommend steeping in water about 180° for about 3 minutes for a great balance of green tea brothin..
Pure Chinese green tea leave...
A lovely Chinese black tea, with lots of tippy, fluffy leaves. Brewed with near-boiling water, expect
sweet and malty flavors, with more than a touch of umami and a very
nice mouthfeel.Also ..
A lovely Chinese black tea, ...
Made with the milk oolong cultivar, this everyday-grade high mountain Taiwanese
oolong is buttery and full-bodied, with a good balance of floral and
vegetal flavors.Origin: Taiwan..
Made with the milk oolong cu...
A bright and brothy orthodox production green tea.Origin: Kenya ..
A bright and brothy orthodox...
A Japanese green tea made from the soft, sweet stems, stalks and twigs of shaded tea plants.Origin: Japan..
A Japanese green tea made fr...
An unusual unsmoked version of Lapsang Souchong, this tea shows off the characteristic fruitiness of Lapsang Souchong that often lies behind the trademark smokiness of the more well-kn..
An unusual unsmoked&nbs...
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