Tea & Other Infusions
A beautiful, full-bodied black tea with a mouth-filling caramel character typical of Kenyan teas. "Jani Dhahabu" means "Golden Leaf" in Swahili.Origin: Kenya..
A beautiful, full-bodied bla...
Pure Chinese green tea leaves, rolled together with jasmine petals into this exquisite tea. We recommend steeping in water about 180° for about 3 minutes for a great balance of green tea brothin..
Pure Chinese green tea leave...
A lovely Chinese black tea, with lots of tippy, fluffy leaves. Brewed with near-boiling water, expect
sweet and malty flavors, with more than a touch of umami and a very
nice mouthfeel.Also ..
A lovely Chinese black tea, ...
Made with the milk oolong cultivar, this everyday-grade high mountain Taiwanese
oolong is buttery and full-bodied, with a good balance of floral and
vegetal flavors.Origin: Taiwan..
Made with the milk oolong cu...
A bright and brothy orthodox production green tea.Origin: Kenya ..
A bright and brothy orthodox...
A Japanese green tea made from the soft, sweet stems, stalks and twigs of shaded tea plants.Origin: Japan..
A Japanese green tea made fr...
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