Tea & Other Infusions
A rich and malty traditional black tea (hong cha). This is a very forgiving tea, allowing long, multiple infusions.Origin: Yunnan, China..
A rich and malty traditional...
High--grade Gong Ting Puer packed into a King Orange and aged. The dry citrus shell imparts the wonderful aroma and flavor of the King Orange (a subspecies related to oranges and tangerines) to ..
High--grade Gong Ting Puer p...
A wonderfully mysterious soothing yet invigorating blend of Chinese Green Tea, Catnip, Gingko Biloba, and a touch of Spearmint. We can't promise that drinking it will enable you to see in the da..
A wonderfully mysterious soo...
Our hibiscus comes from the Sudan, where it is a traditional drink called karkady. The brewed liquor has a lovely, rich flavor similar to cranberry juice, with a robust mouthfeel and distinctive..
Our hibiscus comes from the ...
Yellow tea is produced like green tea, with the addition of a short
pile-fermentation step that adds a unique depth of flavor and mouthfeel
(think "umami"!).Origin: Anhui, China..
Yellow tea is produced like ...
This loose leaf hei cha from Hunan China is medium bodied, with excellent, sweet and smooth flavor, and rich woodsy aroma.Origin: China..
This loose leaf hei cha from...
Showing 19 to 24 of 48 (8 Pages)