Tea & Other Infusions
A bright, balanced whole leaf black tea from Coonoor Estate in Nilgiri.Origin: Nilgiri, India..
A bright, balanced whole lea...
A beautiful, full-bodied black tea with a mouth-filling caramel character typical of Kenyan teas. "Jani Dhahabu" means "Golden Leaf" in Swahili.Origin: Kenya..
A beautiful, full-bodied bla...
Pure Chinese green tea leaves, rolled together with jasmine petals into this exquisite tea. We recommend steeping in water about 180° for about 3 minutes for a great balance of green tea brothin..
Pure Chinese green tea leave...
A lovely Chinese black tea, with lots of tippy, fluffy leaves. Brewed with near-boiling water, expect
sweet and malty flavors, with more than a touch of umami and a very
nice mouthfeel.Also ..
A lovely Chinese black tea, ...
Made with the milk oolong cultivar, this everyday-grade high mountain Taiwanese
oolong is buttery and full-bodied, with a good balance of floral and
vegetal flavors.Origin: Taiwan..
Made with the milk oolong cu...
Our special grade keemun (qimen), a classic Anhui province black tea (hong cha), has marvelous long, twisted leaves. The "mao feng" designation indicates that it was harvested in leaf sets with ..
Our special grade keemun (qi...
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