Tea & Other Infusions
Made with the milk oolong cultivar, this everyday-grade high mountain Taiwanese
oolong is buttery and full-bodied, with a good balance of floral and
vegetal flavors.Origin: Taiwan..
Made with the milk oolong cu...
A Japanese green tea made from the soft, sweet stems, stalks and twigs of shaded tea plants.Origin: Japan..
A Japanese green tea made fr...
An unusual unsmoked version of Lapsang Souchong, this tea shows off the characteristic fruitiness of Lapsang Souchong that often lies behind the trademark smokiness of the more well-known versio..
An unusual unsmoked version ...
A classic, deeply smoked black tea from China. Brewed hot, our Lapsang Souchong has a strong aroma of pine smoke, backed up with a characteristically sweet (slightly fruity) and woodsy flavor. T..
A classic, deeply smoked bla...
Mini-Tuocha puer with noto-ginseng flower mixed in before caking. Noto-ginseng is a relative of the more well-known ginseng plant, which is also used in traditional Chinese medicine. Whatever it..
Mini-Tuocha puer with noto-g...
This is a traditional non-caffeinated South African drink, sometimes known as "red bush" or "red tea" (not to be confused with Chinese Hong Cha/Red Tea, which refers to what we call Black Tea). ..
This is a traditional non-ca...
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