Tea & Other Infusions
This OPA (highest grade) whole-leaf Ceylon brews up soft and bright over several good infusions. Origin: Sri Lanka..
This OPA (highest grade) who...
This everyday grade FBOPF1 Ceylon tea comes from Sapumalkanda Estate. Brew for 30 seconds with boiling water for a cup of tea with characteristic brightness and lingering citrus-fruit flav..
This everyday grade FBOPF1 C...
This elegant tisane infuses into a wonderful liquor, with deep aromas and complex flavors. Infuse several times to taste the subtle shifts in notes and character. Experience the luxury of chocol..
This elegant tisane infuses ...
Our Da Hong Pao ("Big Red Robe") is a high-quality
example of this classic Wuyi oolong, with lovely, complex flavor and
aroma lasting through many infusions.
Our Da Hong Pao ("Big Red Ro...
A richer, amber-colored oolong from Darjeeling. Produced in autumn at Glenburn Estate. Chris says: "This oolong combines the floral character and sweetness characteristic of Da..
A richer, amber-colored oolo...
A rich Yunnan black tea, with syrupy mouthfeel and deep malty flavors and aromas.Origin: ChinaChris says: This is my go-to Yunnan black tea. Its mouthfeel is as satisfying as a pu'er, and togeth..
A rich Yunnan black tea, wit...
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