Tea & Other Infusions
Keemun (Qimen / 祁門) is a county in China's Anhui province. It is known as the original home of the world famous Keemun hongcha (literally "red tea"--known in the West as black tea). This is our ..
Keemun (Qimen / 祁門) is a cou...
Gunpowder is a classic rolled green tea, with a full, savory
character. This is the type of tea found in traditional African
preparations like Moroccan Mint tea, Senegalese Attaya, and many ..
Gunpowder is a classic rolle...
Hei Cha (黑茶) is the family of fermented, usually compressed and formed teas which includes the better known Puer teas, which are made in Yunnan Province. Anhui Hei Cha is a sub-category of these..
Hei Cha (黑茶) is the family o...
A wonderful, complex and satisfying 2011 sheng (raw) puer from the Menghai factory. This is one of our favorite raw puers! Brewed gongfu style with 180 degree water yielded more than 15 great in..
A wonderful, complex and sat...
This is one of the classic Taiwanese lightly-oxidized oolongs. Made
gongfu style, this tea has a great balance of grassy and buttery flavors
and a satisfying mouthfeel across many infusions...
This is one of the classic T...
A satisfying, rich and malty Assam from Khongea estate. Origin: India..
A satisfying, rich and malty...
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