Tea & Other Infusions
Hei Cha (黑茶) is the family of fermented, usually compressed and formed teas which includes the better known Puer teas, which are made in Yunnan Province. Anhui Hei Cha is a sub-category of these..
Hei Cha (黑茶) is the family o...
A wonderful, complex and satisfying 2011 sheng (raw) puer from the Menghai factory. This is one of our favorite raw puers! Brewed gongfu style with 180 degree water yielded more than 15 great in..
A wonderful, complex and sat...
This Hunan Heicha from Anhua county brews up a light, clean vegetal liquor over several great infusions. The leaves are large and relatively intact, and the column of tea is not too densely comp..
This Hunan Heicha from Anhua...
A satisfying, rich and malty Assam from Khongea estate. Origin: India..
A satisfying, rich and malty...
A 3.625 kilogram column of densely compressed Hunan hei cha, wrapped in bamboo leaves and then covered with a tight lattice of bamboo strips. This tea brews up smooth and sweet, with a deep hone..
A 3.625 kilogram column of d...
A lively, strong certified organic black tea. Expect several great
infusions, and savor the rich, red color of the brewed liquor.Origin: Fujian, China..
A lively, strong certified o...
Showing 1 to 6 of 50 (9 Pages)