This tea also cold-brews fabulously: use a heaping tablespoon of leaf for every quart of spring (or filtered) water, and let steep in the refrigerator overnight. The resulting cold beverage keep..
This tea also cold-brews fab...
A large white porcelain gaiwan, suitable for serving 3-4 people gongfu style tea. Can also be used to drink from directly, straining the leaves using the lid...
A large white porcelain gaiw...
very compressed 100g cake of 3 Cranes Liu Bao, the classic hei cha
(post-fermented tea) from Guangxi province. For each brewing session, we use a small amount of tea
with a long steeping..
very compressed 100g cak...
This fuzhuan is scented with lotus blossoms during processing, giving
the hei cha a characteristic floral aroma and taste, complementing the
post-fermented, compressed tea leaves. Plentiful ..
This fuzhuan is scented with...
Mini-Tuocha puer with noto-ginseng flower mixed in before caking. Noto-ginseng is a relative of the more well-known ginseng plant, which is also used in traditional Chinese medicine. Whatever it..
Mini-Tuocha puer with noto-g...
This small, stylish knife is designed to help break up densely compressed teas, like puer, hunan and guangxi hei cha, and compressed black tea.Origin: China..
This small, stylish knife is...
Showing 25 to 30 of 36 (6 Pages)