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Tea Region Spotlight: Korea

Korean tea drinking traditions evolved along with Buddhism, starting in the sixth century. When Buddhist monks returned to Korea from their studies in China, they planted tea at their temples and used the beverage to help them concentrate while meditating. Because of this, many old Buddhist monasteries have mature tea plantations growing semi-wild around them. …

Brett Boynton Filed under Black Dragon Notes, Korea

A beautiful Korean green tea

It’s interesting how one tea will suddenly crop up in multiple places in the same week. Jungjak, which is an excellent Korean green tea, was reviewed on the TeaDB podcast. This luscious, brothy green tea is one of the three that we carry which are made by Dong Cheon teas. Watch the TeaDB video for …

Cinnabar Filed under Korea

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